detox recipes

Avoiding Eggs, Little Chicks? Here’s How To Cook & Eat Without Them

Posted by Alexandra on August 28, 2010 at 5:06 am

The massive egg recall has prompted many families to avoid eating eggs altogether. With new brands being added to the “don’t eat” list daily (see here for updated list), it’s probably best to avoid these cholesterol-filled foods for at least a while, if not entirely.

If you have relied on eggs in the past for protein, and don’t know how to cook without them, here is a list of easy replacement options, taken from my book Living Vegan For Dummies:

For baking:

1/4 cup blended silken tofu = 1 egg

1 Tablespoon ground flax seeds plus 3 Tablespoons water = 1 egg

1 1/2 Tablespoons Ener-G Egg Replacer + 2 Tablespoons water mixed well = 1 egg

1/2 cup mashed or blended banana = 1 egg

1/4 cup soy yogurt = 1 egg

Filed under: detox diet,detox recipes,healthy recipes for kids

Win A Copy Of The Get Healthy, Go Vegan Cookbook!

Posted by Alexandra on August 24, 2010 at 8:39 am
I’ve known Dr. Neal Barnard, founder of The Physician’s Committee for Responsible Medicine, since we made Super Size Me back in 2003. A champion for smart medicine, ethical science, and food justice, Dr. Barnard is a sane voice for health policy.
Dr. Barnard’s new book The Get Healthy, Go Vegan Cookbook offers 125 easy recipes that taste great and will help you on the road to your perfect weight. Filled with important nutrition information and insights, this book and the recipes are a gold mine for the body conscious.

I’m happy to give away a copy of his new book “The Get Healthy Go Vegan Cookbook” to a lucky newsletter reader! Just leave a comment here about PCRM on my blog by Monday 8/30 and you’ll be entered to win!
Filed under: Weight loss,Win Free Natural Health Care Products,book review,detox recipes

Life Changing Testimonial From My Detox Member

Posted by Alexandra on August 4, 2010 at 7:41 am

I just received an inspiring testimonial from one of my past Reboot Detox Tele-Course Members. Julia had incredible results, and I wanted to share her experience with my readers. I chose this career path because helping people feel better feels great. It doesn’t get any better than this:

“I’d recently had breast cancer, and I’d started to make changes to my diet, but I was doing it without any guidance. For instance, at the hospital, a nurse-practitioner asked me about my diet, and she wrote it down, and a research doctor asked me about my diet, but no one was giving out advice. I found Alex’s website and I was intrigued to read she was using food as medicine to heal the body. I signed up for her detox program and weekly phone classes, and was immediately impressed by her breadth of knowledge and easy-going manner. Many of us had a lot of questions, and Alex listened and responded with the kind of expert guidance I was looking for. She taught us about new foods I’d never tried before, and she gave us recipes that were so surprisingly delicious, they’ve become my new comfort foods. Losing weight had not been my primary goal but four months later, I’m down to the right weight for my height. I feel fitter and healthier than ever. The great thing is, I see food in a whole new way now. I think before I eat. I plan ahead. I read food labels, and I ask myself, ‘What’s this going to do for me?’ I have Alex to thank for that.”

- Julia, Canadian Journalist

Filed under: Testimonials,detox diet,detox recipes

Sinfully Delicious Strawberry Lemonade

Posted by Alexandra on June 28, 2010 at 12:22 pm

My son likes to get dirty. I put this characteristic to good use this year in the back yard when I received my special order from Seeds of Change : mature organic strawberry plants. We planted several pots of strawberries this spring, and have been harvesting the rewards, much to our delight.

But what to do with all those berries? Rather than spend time in my hot kitchen, I decided to whip up a chilled concoction that would serve the yummy harvest without all the sweating and baking. We’ve been drinking these strawberry lemonades for days now, and I’m happy to report that the benefits to your skin will be as good as the benefits to your taste buds! Great vitamin C, natural fruit acids, and lots of enzymes give this virgin-cocktail skin-replenishing plant power.

Here’s the basic recipe:

1 pint strawberries, stems removed
1/2 cup raw agave nectar
3 cups water
1 cup freshly squeezed lemon juice
ice

Puree the strawberries in a blender or food processor until smooth. Pass the pureed strawberries through a fine meshed strainer or sieve to remove the seeds and set aside. Combine the agave and water in a pitcher, and stir well. Add the lemon juice and strawberry puree to the mixture and stir well to combine. Chill. Serve in ice-filled glasses.

Yield: 1 1/2 Quarts

Filed under: Recipes,Uncategorized,detox recipes,healthy summer cocktails

Herbal Iced-Tea-nis Help Squash Summer Sugar Cravings

Posted by Alexandra on June 8, 2010 at 8:55 am

Sugar is the one craving women have a hard time overcoming. We crave it because we’re human, we’re tired, overworked, and stressed. Sugar is the only taste preference humans are born with, so know that you’re not alone when chocolate and ice cream call your name late at night!

I’ve discovered a great way to indulge my sugar lovin’ taste buds this summer, that adds only a few calories, lots of taste, and refreshing hydration.

It’s the Watermelon Iced-Tea-ni! With high levels of betacarotene and lycopene, watermelon offers nutritional support for healing as well as a light, sweet flavor. 

Here’s my recipe:

1. Make 4 -6 cups boiling water and add a few herbal tea bags (peppermint, chamomile, lemon verbina, whatever floats your boat)

2. Place the brewing tea in a window or somewhere it can cool for a while, then place it in the refrigerator to chill for at least an hour.

3. While the tea is steeping and chilling, cut 2 cups of watermelon cubes, about 2 inches square. Place these cubes on a plate or in a bowl, then freeze.

4. Serve the chilled iced tea with chunks of watermelon “ice cubes” and enjoy!

Happy summer!

Alexandra

Filed under: Detox Drinks,Recipes,detox recipes

Vegan Penne A La Vodka Recipe

Posted by Alexandra on May 18, 2010 at 9:35 am

This wonderful recipe was inspired by one of my detox members. I fiddled around with it and successfully made a soy free version that tastes amazing!

1 1/2 cups cashew nut cheese

1 jar or 2 1/2 cups pasta sauce

1 1/2 cups Daiya mozzarella cheese, grated

Optional: 1/2 teaspoon of the following herbs: marjoram, thyme, oregano, thyme, basil, red pepper flakes

2 cups dry whole wheat penne pasta, cook according to package directions

- Combine the pasta sauce, cashew cheese, and Daiya cheese in a medium sauce pan over low heat. Stir regularly until everything is blended together and the cheese has melted into the sauce. If using additional herbs, add them along with the pasta sauce to stir and combine.

- Pour over cooked penne and serve.

Filed under: Recipes,Uncategorized,detox recipes

Gentle Detox Drink – Takes Minutes, Costs Pennies (and toxin free!)

Posted by Alexandra on May 4, 2010 at 8:05 am

Those store-bought containers of “fiber products” might help with constipation, but they often hide synthetic chemicals which are unnecessary and toxic.

I make this simple, inexpensive drink at home on a regular basis. It takes minutes, and costs pennies!

1 tablespoon freshly ground flax seeds (grind in a spice grinder or clean coffee grinder)

6 ounces water

2 ounces apple or pineapple juice

Simply mix all together with a whisk or in a blender and drink quickly. Because the fiber expands in your intestines, it acts as an internal brush, cleaning out any stuck matter.

Filed under: Detox Drinks,Recipes,Supplements,Weight loss,detox recipes,gentle constipation cure,laxative dangers,metamucil dangers

Does your laxative contain these cancer and mood-disorder causing ingredients?

Posted by Alexandra on at 7:54 am

I believe your gut is the seat of your health. Many of my clients come to me experiencing chronic constipation, causing them discomfort and digestive problems including decreased nutrient absorption.

So naturally, women turn to over the counter products like Metamucil, which brands itself as the “#1 Doctor Recommended” product to counteract constipation. This product is mainly psyllium husks, which come from plant husks.

Did you know that Metamucil products ALSO contain:

Gelatin (animal source), Polysorbate 80, Caramel Color, Red 40 Lake, Blue 1 Lake, Yellow 6 Lake, Titanium Dioxide, Polysorbate 80, Caramel Color, Red 40 Lake, Blue 1 Lake, Yellow 6 Lake, Natural and Artificial Orange Flavor, Aspartame, FD&C Yellow No. 6, Acesulfame Potassium, Aspartame, FD&C Red No. 40, FD&C Blue No. 1.

Many of these food colorings are directly linked with hyperactivity, learning disorders, digestive disorders, AND hide dangerous toxins.

These colorings are not safe, although they are approved by the FDA.

They are certified to contain no more than the amount of lead, mercury, arsenic, benzidine, and other contaminants that the Food & Drug Administration (FDA) considers acceptable.

In my opinion, none of these dangerous ingredients should be allowed in our food supply.

According to the good people at Feingold.org, a dye and additive free diet organization that counsels people on how to clear up disorders like IBS, ADD and ADHD:

“All the synthetic dyes are allowed to contain harmful contaminants like lead, mercury, arsenic, and benzidine (a carcinogen). Lead usually targets the oxygen-carrying protein in red blood cells first, eventually attacking your nervous system. The primary effects of mercury on infants and children are to damage neurological development. Arsenic can cause several kinds of cancer, as well as headaches and confusion. While it is true that colorings don’t have large amounts of any of these contaminants, there is no good reason to consume them…

Yellow #5 & Yellow #6 are each allowed to have 1 ppb (parts per billion) of benzidine. That is a really tiny amount; benzidine is known to cause cancer but it apparently can’t be easily removed from the dye, so the FDA decided to allow it at that amount…

One major characteristic that seems to apply to all chemically-sensitive people is that they get upset, anxious and agitated very easily. Whether the person is 3-years-old or 33, they have a short fuse.”

I know women who have been taking Metamucil almost daily – for years. Can we know how much lead, benzidine, and other toxic synthetics are lurking in their bodies because of the “healthy” product their doctor recommended?

The synthetic “D&C” colors are allowed to contain 10 ppm (parts per million) of lead.

According to the Mayo Clinic, “Lead poisoning occurs when lead builds up in the body, often over a period of months or years. Even small amounts of lead can cause serious health problems.”

Low-grade exposure to small amounts of lead may not show symptoms for years, but can increase the risk of high blood pressure and mental illness and decline in the future. Adult symptoms of lead poisoning can include:

  • Pain, numbness or tingling of the extremities
  • Muscular weakness
  • Headache
  • Abdominal pain
  • Memory loss
  • Mood disorders
  • Reduced sperm count, abnormal sperm
  • Miscarriage or premature birth in pregnant women
  • Fatigue

My recommendation for constipation issues is to stay away from any product that contains synthetic colors and preservatives. Instead, eat a diet of whole grains, beans and legumes, nuts, seeds, fruits and vegetables. Try my favorite Detox Drink recipe seen here.

To boost your elimination naturally with a toxin-free product, try:

-       Freshly ground flax seeds (on sale here)

-       100% Psyllium Husks (on sale here)

For more information on the Feingold Diet and how it has been used to help clear up ADD/ADHD symptoms:

http://www.feingold.org/

Filed under: detox recipes,metamucil dangers,recommended natural products

Salacious Salad: What’s Alex Eating?

Posted by Alexandra on April 19, 2010 at 7:52 am

I’ll admit that most people think eating salads is boring and the only way they’ll be able to force themselves to lose weight – nay, nay, I say!

Check out my killer favorite salad – fit for a king or queen (or a construction worker!):

4 cups arugula and mixed greens

1 shredded carrot

1/2 cup hummus whisked with 1 tablespoon extra virgin olive oil for a dressing-like affect

1/3 cup chopped mixed olives (the good kind, not the ones from a can)

1/4 cup raw sunflower seeds

chopped red bell pepper (organic of course)


Filed under: Recipes,Uncategorized,Weight loss,What's Alex eating?,detox recipes

Alex’s Snacks: Coco-Choco Truffles

Posted by Alexandra on April 13, 2010 at 10:51 am

I was craving chocolate – again! Could have been the incessant ice-cream truck jingle outside my apartment, or because I walked about 10 miles with the family this weekend. Either way, my body wanted something dark, rich and sweet!

Since I don’t handle caffeine and sugar well (let’s face it – most of us don’t) I decided that the traditional chocolate truffles weren’t going to work, but I still wanted something bite-sized, slightly gooey and dark.

After checking out some raw-food recipes, I decided to dive in with my own take on a truffle. The carob in this recipe is mild and chocolate-like, while adding a whopping dose of iron. The cashews are creamy and provide minerals and protein, which I love:

1 cup cashews (soaked overnight in water), drained

4 tablespoons raw carob powder

5 large Medjool dates, pitted

1/4 cup unsweetened coconut flakes

1/2 teaspoon sea salt

I simply threw this all in a food processor, and blended the mixture until it was smooth. I scraped down the sides a few times as well. Then I rolled tablespoons sized scoops in coconut to create nice truffles. Delicious and healthy! My 3 year old really likes them too – and I don’t mind him having a few since they’re a good source of protein and iron.

Filed under: Fast Healthy Cooking,Recipes,Uncategorized,What's Alex eating?,detox recipes
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