I’ve known Dr. Neal Barnard, founder of The Physician’s Committee for Responsible Medicine, since we made Super Size Me back in 2003. A champion for smart medicine, ethical science, and food justice, Dr. Barnard is a sane voice for health policy.Nutrition for Empowered Women | Honor your body. Fulfill your dreams.
Weight loss
Increase Your Energy At Work While Burning Calories
I used to work in an office, and I used to need caffeine or sugar to get me through the afternoon. Then I made up my own “bathroom aerobics” and my energy drastically improved – so did my muscle tone!
Salacious Salad: What’s Alex Eating?
I’ll admit that most people think eating salads is boring and the only way they’ll be able to force themselves to lose weight – nay, nay, I say!
Check out my killer favorite salad – fit for a king or queen (or a construction worker!):
4 cups arugula and mixed greens
1 shredded carrot
1/2 cup hummus whisked with 1 tablespoon extra virgin olive oil for a dressing-like affect
1/3 cup chopped mixed olives (the good kind, not the ones from a can)
1/4 cup raw sunflower seeds
chopped red bell pepper (organic of course)
How I Ate My Way Out of Depression, Weight Gain and Fatigue
I was 25 years old and I felt tired, cranky, foggy and depressed. Every morning was a struggle, my afternoons were often punctuated with migraines, and every evening I crashed into bed totally depleted. I knew I wasn’t supposed to feel this bad, and I didn’t want to go on this way.
I went to a doctor who wanted to prescribe an anti-depressant. I wondered – is my body lacking Prozac? Or is something else going on here?
I made an appointment with a more holistic doctor who used nutrition as part of his overall methodology. The first thing he asked about was my diet. No doctor had asked me what I ate in relation to how I was feeling. And so I decided to be honest:
Breakfast: cereal with milk, coffee with milk and sugar
Lunch: fast food, soda, french fries, potato chips, fruit
Snacks: candy, soda
Dinner: pasta, pizza, take-out, soda, alcohol a few nights a week
This doctor pointed out that I wasn’t eating any fresh food, and that I was literally eating myself into depression, weight gain and fatigue.
Once I discovered that what I was eating was creating my depression, exhaustion and mood swings, it didn’t take long before I was back to feeling like myself again. I was so inspired by the changes in my mood, that I decided to change my career so I could help other women to improve their lives without resorting to drugs, surgery or expensive therapies. Food addicts, chocoholics, caffeine addicts, and just plain self-described “moody girls” all flocked to my practice – I guess you attract what you know.
A common theme among my clients is they feel compulsively drawn to certain foods again and again. Daily battles unfold where office workers struggle to stay away from the mid-morning double latte, the afternoon chocolate fix, the after-hours grilled cheese sandwich. Working moms find themselves sneaking snacks like chocolate chips, soda or French fries throughout the day – foods they wouldn’t want their kids to eat.
Often these same foods that we crave every day have a deeper hold on our brain chemistry than we realize. Food sensitivities can cause a craving-withdrawal cycle that not only affects your mood, but your waistline. Common foods such as dairy, coffee, chocolate, wheat, corn or eggs may actually be triggering an undiagnosed food allergy, which often leads to addiction to these foods, causing long-term mood disorders.
The human brain will often produce opioids when you eat one of these trigger foods. These same opioids reduce your perception and reaction to pain. If you are allergic to wheat and diary, eating a grilled cheese sandwich is like taking a tiny hit of a narcotic. Years of constant consumption of these trigger foods lead to addiction. If your body starts to feel withdrawal symptoms because you haven’t eaten wheat or dairy in several hours, it will start to crave those same foods – your body needs its fix!
This allergy-addiction cycle can lead to irritability, migraines, depression, fatigue, constant digestion problems, arthritis and weight gain. Over the last 8 years I have worked with thousands of women to improve their mood and health by making simple dietary changes. Using a food-mood journal, getting rid of the junk, and analyzing cravings, I have successful assisted countless women to identify and eliminate the underlying causes of their food cravings and mood issues.
These days my food cravings are much easier to handle. They still show up during times of stress or when I’m tired, but I quickly realize my body needs rest, leafy greens, water or exercise instead of chocolate or coffee. I still indulge in delicious treats sometimes, but my cravings for trigger foods don’t have control over me – I understand where they’re coming from and how to make them dissolve. It has been an empowering process to learn what my body really needs and how to take care of these imbalances without relying on foods that will only hurt me over time.
To take control of your food induced mood disorders, lose weight and create amazing energy, join my 4 Week Power Detox Tele-Course, starting April 26th:
http://www.nutritionforempoweredwomen.com/services/reboot/
Daikon: The Fat Flusher
Daikon radishes have been used in traditional Japanese and Macrobiotic cooking to heal the body and to help it discharge fat, excess fluids and old animal foods lingering in the intestines. This “really big radish” has huge amounts of digestive enzymes which help the body easily deal with fats and proteins. Also used as a diuretic and decongestant, daikon can help ease the work of the kidneys by discharging more water and fluid retention.
Japanese researchers have found that daikon radish eaten with smoked or grilled animal protein increases the elimination of cancer-causing compounds. But why eat those carcinogenic foods in the first place?
So how can you use this powerful, peppery radish to help cleanse your body? Here are a few simple ideas:
- Grate 2 tablespoons of daikon daily and eat with a few drops of naturally brewed soy sauce (shoyu, tamari or Bragg’s Liquid Aminos) to help the body discharge old animal protein and fats.
- Make a simple broth to eliminate excess diary products: Heat 1 cup water, 1/2 cup diced daikon, 1 inch piece of kombu sea vegetable. Simmer for 15 minutes, drink warm.
- Reduce fever or “food hangover” symptoms with a tea made from 1/4 cup sliced daikon, 2 shittake mushrooms and 1 inch piece of kombu sea vegetable.
Eating out at a Japanese or Korean spot? Ask for a side of daikon along with your meal for extra detox points!
Detox Tea with warming winter benefits
You may have read about the Master Cleanse if you’ve ever looked into detox diets. A simple drink made from fresh lemon juice, maple syrup, water and cayenne pepper, this drink is the only menu item for 3-10 day fasting. Many people swear by the benefits of fasting, and I agree – fasting under the right conditions can help heal the body, allow the digestive system to take a needed break and clear up many health conditions.
For most of us, a full-on liquid-only fast isn’t an easy task. I know that my life with a 3 year old, my own business and a strong inclination to have a social life doesn’t work well on a liquid only diet.
You can still enjoy the benefits of the Master Cleanse ingredients this winter and see positive changes from consuming a warming tea made from lemon juice, maple or agave syrup and cayenne pepper. Here’s what these ingredients can do for you :
Cayenne: enhances blood circulation and increases body temperature, which is perfect for this chilly cold weather. The capsaicin found in chili peppers helps bronchial problems and has antioxidant properties. Used to balance cold, dry, damp conditions, so it’s perfect for colds, fevers and asthma.
Lemon: Dries damp conditions, resolves stagnation and aids digestion, improving liver function. Great for colds, flu and coughs, as well as sore throats, assists with weight loss and treats high blood pressure.
DIRECTIONS:
Boil one cup of water
Squeeze half an organic lemon into the water
Stir in a pinch of cayenne powder and
1 teaspoon pure maple syrup or agave syrup
Enjoy! The perfect drink for anyone trying to quit sodas~
Be well,
Alex
How much sugar are you REALLY eating? Startling pictures!
My clients are often surprised to find out how much sugar they’re consuming throughout the day. Sitting down and looking at the added grams, teaspoons and different names for sugar listed on ingredient labels can be shocking.
Understanding the full impact of added sugars on your body is necessary to changing and improving your body and energy. Because sugary foods often crowd-out nutritious foods, diets high in sugar contribute to osteoporosis, cancer, weight-gain, and heart disease.
The USDA advises people who eat a 2,000-calorie healthful diet to try to limit themselves to about 10 teaspoons of added sugars per day. If you’ve ever seen Super Size Me, you know the average American does not eat a healthful diet, but consumes at least 20 teaspoons of added sugars per day.
To help illustrate this information, I found these pictures floating around the internet – I don’t know who to credit for them, but the person responsible deserves the Nobel prize for Reality!
* EACH SUGAR CUBE = 1 TEASPOON OF SUGAR

















