Comments on: Gluten Free? Win this book! Flying Apron’s Gluten-Free & Vegan Baking Book!

By: emma roaman

emma roaman — Thu, 04 Feb 2010 19:19:03 +0000

I am a gluten free vegan who is working on my baking skills. I like to show people that healthy food can be delicious by baking and cooking for friends and family. In the city i live in there’s not really anywhere where i can get dessert. I went to iin a few years ago and since then have lost a 50 pounds and have turned my health around.

By: Donna Guerrero

Donna Guerrero — Thu, 04 Feb 2010 16:15:27 +0000

I have been your fan since seeing with your honey Morgan . You rock girl

By: Eileen

Eileen — Thu, 04 Feb 2010 06:16:20 +0000

I’d be really interested in this cookbook, as I am looking for *good* alternatives to the mainstream flour/sugar baking. I am sensitive to wheat (and I suspect my kids are too) and I’d love to find some good recipes for swapping out the traditional fare. Thanks!

By: Stefanie

Stefanie — Thu, 04 Feb 2010 02:35:54 +0000

The books sounds great! You have been inspiring to me. I am making the transition to vegan because of digestive issues with meat and dairy. I am trying this lifestyle change as an alternative to the surgical route to handle my health concerns. Thank you for being available to us! This book would be a great addition to my growing but new library of vegan books!

By: Shannon

Shannon — Thu, 04 Feb 2010 02:12:05 +0000

Hi Alex,
I was so excited to hear about this cookbook. It’s so hard to find books that are both vegan and gluten free. I’ve been vegan for a while, and been trying to move towards limiting gluten as well, as sensitivity runs in my family. I just discovered that I’m pregnant, and now have even more reason to need this book! I’ll be craving lots of treats and comfort foods, and how great to be able to make them healthy!

By: Candida Brown

Candida Brown — Thu, 04 Feb 2010 01:15:11 +0000

I would appreciate this book very much. Having tried many diets to eliminate symptoms of gluten sensitivity, the closest and most unrealistic that has worked for me is Atkins. This book would provide so many more options and a way to introduce new and exciting ways to others to adopt other eating habits for the best feelings of healthy we all deserve.

By: Steve Patsy

Steve Patsy — Wed, 03 Feb 2010 19:58:59 +0000

My fiance has been wanting us to cut out sugar and wheat from our diets. I’ve been more reluctant to try. Maybe this book would help? That and it might make a nice Valentines Gift

By: Elizabeth

Elizabeth — Wed, 03 Feb 2010 16:32:24 +0000

I would so love to have a copy of this cookbook since I am a vegan and my son and I both have Celiac. It would be great to get some new recipes and ideas.

By: Susan

Susan — Wed, 03 Feb 2010 15:52:02 +0000

I recently discovered a very sweet little ALL-VEGAN bakery/coffee shop. Who knew baked goods could be vegan and so yummy?! I’m a baker at heart and would love some help in turning my hobby vegan.

By: sonya

sonya — Wed, 03 Feb 2010 14:46:19 +0000

My fiance and I just recently discovered he is gluten and dairy allergic, this whole time we thought it was the dog! As the good girlfriend I am, I’m joining him in his new diet plan that is heavy on leafy greens, raw food as much as possible and totally gluten and dairy free. Any recipes and more information I can get would be so helpful to support me in supporting my soon to be husband!