We all have our gurus, mentors and people we look up to.
Mine is my friend Annie. When Annie says “Here, read this!” I read it!
Annie showed me a copy of Jennifer Katzinger’s
Flying Apron’s Gluten-Free & Vegan Baking Book and I could hardly believe my eyes. Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren’t a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike.
Everything from pizza crusts, cookies, cupcakes, pies, cakes, maple bars (my personal favorite!), tarts, pastries and breads are covered in this handy, pretty book. I give this book 5 STARS!
The good people at Sasquatch Books have given me a few copies to give away to my readers! Leave your comment here about why you would love to receive a copy of this book by this Friday the 5th of February.
Enjoy,
Alexandra
