Posts Tagged ‘Food-Mood Connection’

How I Ate My Way Out of Depression, Weight Gain and Fatigue

Posted by Alexandra on April 5, 2010 at 6:26 am

I was 25 years old and I felt tired, cranky, foggy and depressed. Every morning was a struggle, my afternoons were often punctuated with migraines, and every evening I crashed into bed totally depleted. I knew I wasn’t supposed to feel this bad, and I didn’t want to go on this way.

I went to a doctor who wanted to prescribe an anti-depressant. I wondered – is my body lacking Prozac? Or is something else going on here?

I made an appointment with a more holistic doctor who used nutrition as part of his overall methodology. The first thing he asked about was my diet. No doctor had asked me what I ate in relation to how I was feeling. And so I decided to be honest:
Breakfast: cereal with milk, coffee with milk and sugar
Lunch: fast food, soda, french fries, potato chips, fruit
Snacks: candy, soda
Dinner: pasta, pizza, take-out, soda, alcohol a few nights a week
This doctor pointed out that I wasn’t eating any fresh food, and that I was literally eating myself into depression, weight gain and fatigue.

Once I discovered that what I was eating was creating my depression, exhaustion and mood swings, it didn’t take long before I was back to feeling like myself again. I was so inspired by the changes in my mood, that I decided to change my career so I could help other women to improve their lives without resorting to drugs, surgery or expensive therapies. Food addicts, chocoholics, caffeine addicts, and just plain self-described “moody girls” all flocked to my practice – I guess you attract what you know.

A common theme among my clients is they feel compulsively drawn to certain foods again and again. Daily battles unfold where office workers struggle to stay away from the mid-morning double latte, the afternoon chocolate fix, the after-hours grilled cheese sandwich. Working moms find themselves sneaking snacks like chocolate chips, soda or French fries throughout the day – foods they wouldn’t want their kids to eat.

Often these same foods that we crave every day have a deeper hold on our brain chemistry than we realize. Food sensitivities can cause a craving-withdrawal cycle that not only affects your mood, but your waistline. Common foods such as dairy, coffee, chocolate, wheat, corn or eggs may actually be triggering an undiagnosed food allergy, which often leads to addiction to these foods, causing long-term mood disorders.

The human brain will often produce opioids when you eat one of these trigger foods. These same opioids reduce your perception and reaction to pain. If you are allergic to wheat and diary, eating a grilled cheese sandwich is like taking a tiny hit of a narcotic. Years of constant consumption of these trigger foods lead to addiction. If your body starts to feel withdrawal symptoms because you haven’t eaten wheat or dairy in several hours, it will start to crave those same foods – your body needs its fix!

This allergy-addiction cycle can lead to irritability, migraines, depression, fatigue, constant digestion problems, arthritis and weight gain. Over the last 8 years I have worked with thousands of women to improve their mood and health by making simple dietary changes. Using a food-mood journal, getting rid of the junk, and analyzing cravings, I have successful assisted countless women to identify and eliminate the underlying causes of their food cravings and mood issues.

These days my food cravings are much easier to handle. They still show up during times of stress or when I’m tired, but I quickly realize my body needs rest, leafy greens, water or exercise instead of chocolate or coffee. I still indulge in delicious treats sometimes, but my cravings for trigger foods don’t have control over me – I understand where they’re coming from and how to make them dissolve. It has been an empowering process to learn what my body really needs and how to take care of these imbalances without relying on foods that will only hurt me over time.

To take control of your food induced mood disorders, lose weight and create amazing energy, join my 4 Week Power Detox Tele-Course, starting April 26th:

http://www.nutritionforempoweredwomen.com/services/reboot/

Filed under: Food-Mood Connection,Mindset,Uncategorized,Weight loss,diets for depression,inspiration for women

The Food-Mood Connection, Part 1: My Story

Posted by Alexandra on March 8, 2010 at 12:53 pm

I was 25 years old and I felt tired, cranky, foggy and depressed. Every morning was a struggle, every afternoon was a blur, and every evening I crashed into bed totally depleted. I knew I wasn’t supposed to feel this bad, and I couldn’t go on this way.

I grew up healthy, full of energy and had a positive outlook on life. Even with a family history of mental illness and depression I had managed to dodge the genetic-bullet and usually felt pretty sunny, even in the wet, grey wilds of Oregon, my home state. Or had I?

Here I was, just starting my career path, and I was scared that the depression that had plagued and debilitated members of my family was finally showing up in me. So I went to a doctor. He wanted to put me on Prozac, saying “It could really help you feel better. You’ll probably have to take it for the rest of your life.”

What? Was my body lacking a prescription drug? That didn’t feel like the right path for me. I knew there had to be another option.

I started listening to Gary Null’s radio show on healthy living daily on my local radio station. I began to suspect that my diet had something to do with my mood and lack of energy. Oh, and the weight gain! I was up to 150 pounds, and I had never weighed more than 135! Something was afoot.

I made an appointment with a more holistic doctor who used Kinesiology, muscle testing, and nutrition as part of his overall methodology. The first thing he asked about was my diet. No other doctor had EVER asked me what I ate in relation to how I was feeling. So, I was honest and told him what my diet was like at that time:

Breakfast: cereal with milk, coffee with milk and sugar

Lunch: fast food, soda, french fries, Subway sandwiches, potato chips, fruit

Snacks: candy, soda

Dinner: pasta, pizza, take-out, soda, alcohol a few nights a week

This wonderful doctor pointed out that I wasn’t eating any fresh food, and that I was literally eating myself into depression, weight gain and fatigue.

Oh. I knew he was right. I had always been a skinny kid and got away with grim dietary habits for a long time because I didn’t put on weight easily. But now I was ready to do something about it.

I had hit bottom, and I knew my food choices were killing me….

*End Part 1

Filed under: Food-Mood Connection

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