This wonderful recipe was inspired by one of my detox members. I fiddled around with it and successfully made a soy free version that tastes amazing!
1 1/2 cups cashew nut cheese
1 jar or 2 1/2 cups pasta sauce
1 1/2 cups Daiya mozzarella cheese, grated
Optional: 1/2 teaspoon of the following herbs: marjoram, thyme, oregano, thyme, basil, red pepper flakes
2 cups dry whole wheat penne pasta, cook according to package directions
- Combine the pasta sauce, cashew cheese, and Daiya cheese in a medium sauce pan over low heat. Stir regularly until everything is blended together and the cheese has melted into the sauce. If using additional herbs, add them along with the pasta sauce to stir and combine.
- Pour over cooked penne and serve.
